Typical Roman dishes in St Peter's, Rome
Mr Antonio and Mrs Mimma Maggi came from Abruzzo and decided to pay homage to their roots and those of Rome, the place that has become home for them. Osteria dei Pontefici, now run by their sons Leonello and Fabio, offers typical Roman and Abruzzese dishes in a unique combination that guarantees truly unforgettable flavours and aromas. The restaurant also offers traditional local pizza, recognisable because it is thin and crispy, as well as homemade desserts made with selected ingredients.
Call us to book a table or to organise an event in our restaurant. Our menu made up of typical Roman and Abruzzo dishes, together with the characteristic atmosphere of Rome's historic centre, will create the perfect setting for any occasion.
Typical dishes
Traditional preparations and ingredients
Located in the heart of Rome, in the St Peter's area, our restaurant pays homage to typical Roman and Abruzzo cuisine, paying maximum attention to detail and the quality of the ingredients. Osteria dei Pontefici's menu is rich and varied, from Roman dishes such as tripe, lamb, gnocchi, bucatini all'amatriciana, carbonara, spaghetti cacio e pepe and baked cod to pizza, which is thin and crispy.
Among the various dishes on the menu, you will also find artichokes, a traditional Roman side dish, typical Roman first courses such as pasta and beans, pasta and chickpeas, and pasta and broccoli, as well as many meat-based specialties and desserts.
Let yourself be conquered by our dishes!
Visit us on Via Gregorio VII 53 and discover all of our specialties.
